Gastro & Groups

A tasting menu for a groups made with organic and local products

GASTRO & GROUPS

TASTE timeDegusta Cal Nou 9

Appetizers by Xavi

Toast of foie micuit, cream of quince and fresh sprouts

Smoked eggplant and feta cheese

Starters

Avocado and green apple creamy, wild asparagus and confit tomato

Low temperature km0 egg, potato parmentier, iberian bacon and peas

Fish

Sea bass, creamy cauliflower and fried chard of colors

Meat

Veal, grapes, rosemary potatoes and red wine sauce

Desserts
 
Apple tatin, calvados and white chocolate
 
Our lemon curd of shortcrust pastry and Italian meringue
 
 
Mini Gin&Tonic Empordanès
 
Artisan Mignardises
Artisan bread made in a wood oven
Mineral water
 
62,00€
(Additional drinks not included) 
 
Service only for groups of 12 or more people.
Restaurant closed from June to October.
The menu is 100% "homemade" and changes daily according to our own and market products.
In case of food intolerances or allergies, it must be communicated in advance.
 
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